We should probably blame the seductive influence of booze, or the mind-numbing clanging of pots and pans, but in Whisky Facile’s kitchen a special idea came to life: a new column of recipes, enriched by some drops of whisky. Take it as an easy-going game perpetrated against your guts and drink to our health!
- Salmon steak with chicory, bacon and Islay see air (with video)
- Diced pork with apples, mustard and whisky
- Asparagus with salty zabaione and whisky
- Grouper fillets marinated in peated whisky and ginger
- Risotto alla parmigiana and Laphroaig
- Mac Corby Sandwitch
- Plumcake “Dolcementewhisky” style
- Grilled diaphragm marinated in Whisky
